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Posts Tagged ‘peas’

When your garden gives you something this tender and sweet… no recipe is needed.

Shell peas and baby Nantes Little Finger carrots from the garden, June 20.

Shell peas and baby Nantes Little Finger carrots from the garden, June 20.

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To shell peas most effectively: peel the tip at the non-stem end of the pod (on the right in this photo) up over the rounded end of the pod to pull out some of the string - just enough to get it started is fine.

To shell peas most effectively: peel the tip at the non-stem end of the pod (on the right in this photo) up over the rounded end of the pod to pull out some of the string - just enough to get it started is fine.

I've started pulling in this shot; it's just enough to split the beginning of the seam here. Anywhere else and it will still be hard to work with; this is the magic "end" of the pod!

I've started pulling in this shot; it's just enough to split the beginning of the seam here. Anywhere else and it will still be hard to work with; this is the magic "end" of the pod!

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Any questions?

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It’s early June and here is what is growing (and edible) in my Colorado garden.

Spinach (just getting from tender salad greens to cooking-quality leaves)

Chard (we just enjoyed our first batch)

Collard Greens (also just had a first batch a few days ago, looking forward to more!)

Radishes (finishing off the last of these)

Pea shoots, peas are on the way

Mesclun greens (assorted including arugula and others)

Speckled heirloom lettuce

Romaine lettuce

Red leaf lettuce

Herbs: chives, 2 kinds of basil, tarragon, 3 kinds of sage, oregano, thyme, 4 kinds of mint, flat-leaf parsley, sorrel. Yanked the last of the cilantro a few days ago.

The red onions are looking great but I’m going to be good and wait for the shoots to dry up and wilt…

On their way (i.e. fruit already visible, just a matter of patience): Currants, gooseberries, celery, peas, zucchini.

That’s it for now… the abundance of greens is certainly testing my culinary creativity, but boy does it feel good to eat them! I will miss them greatly when they are gone, though I have a late crop of Tuscan black kale seeds in the soil in hopes of a mid-summer plethora of dark green goodness. And the chard tends to last really well through the summer.

Happy gardening – and eating – it’s finally feeling a lot like summer!

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